Snack
House baked sourdough & cultured butter $5 per slice
Crispy pork jowl $12
Seaweed custard, shellfish & quinoa $16
Entrée
Perla potatoes, sunflower & mushroom $28
Hokkaido scallop, apple & frozen wasabi $36
Main
Market fish, heritage tomato & Whenuapai greens $48
Matangi beef, savoury oats & bitter leaves $48
Dessert
Chocolate, banana bread ice cream & quince $28
Olive oil parfait, sorrel & feijoa $28