Snack
House baked sourdough & cultured butter $5 per slice
Duck liver doughnut & cured venison $12
Seaweed custard, shellfish & quinoa $16
Entrée
Canter Valley poussin, sweetcorn & wood ear $36
Auckland Islands scampi, apple & frozen wasabi $36
Main
Market fish, nduja & summer greens $48
Matangi beef, savoury oats & bitter leaves $48
Dessert
Chocolate delice, mango & banana bread ice cream $28
Olive oil parfait, sorrel & rye $28