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DINING EXPERIENCE

 

We create our ever changing menu to revolve around a respect for seasonality and to reflect the best produce available from around New Zealand.
The close relationships we have developed with local producers and growers over the last 10 years means
Lillius’ menu is an ever-evolving journey, and always a complete experience.

There’ll always be new and exciting ingredients
you’ve never heard of or tasted before, so trust us to find a way to let you enjoy these wonderful ingredients.

Select either an A la Carte menu where you can pick each plate, or leave it to us 
to take you on a six course culinary adventure.

A la Carte Menu

August

 

House Baked Sourdough & Cultured Butter $4

Crispy Crayfish stuffed chicken wing $18

Wagyu Doughnut & sturia caviar $20

 

Celeriac, NZ Black Truffle & sago $28

Tora Bay Pāua, sweetcorn, seaweed & kohlrabi $28

Mt Cook Salmon, grapefruit & brown butter $28

 

Market Fish, octopus, broccoli & tarragon $47

Wild Shot Venison, pumpkin & endive $47

Houhora Pork, jerusalem artichoke & kale $47

Golden Potatoes, our miso & crisps $16

Baby Carrots, sunflower & Lillius butter $16

 

Buttermilk Beignet $9

Kūmara Lamington & salted caramel $16

Matakana Olive Oil Parfait & passionfruit curd $22

 

Please let us know in advance of any allergies, dietary preferences or dislikes to ensure we can cater for you when you dine with us. Due to our limited menu we may not be able to without notice. 

 

 

Wednesday to Saturday Dinner - Lunch & Dinner on Sundays

 

A la Carte Menu (Above)

 

OR

 

Set 6 Courses for $140 pp - Wine Pairing $80 pp

Our set menu is chosen by the chefs and to be enjoyed by everyone at the table. 

 

We do not accommodate an A la Carte and a set menu on the same table - you must decide altogether on which menu you would like.

 

Please let us know in advance of any allergies, dietary preferences or dislikes to ensure we can cater for you when you dine with us. Due to our limited menu we may not be able to without notice.